We serve from our bistro menu from 16.00 Monday – Saturday.

In our bistro we have put together dishes ideal for pairing with our wine list.
We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt-roasted Comuna almonds (Spain) SEK 55
0,19 kg CO₂e*
Crisps different flavors (Spain) SEK 50
0,08 kg CO₂e*
Chicharricos (Spain) SEK 35
0,05 kg CO₂e*
Luques olives (France) SEK 60
0,03 kg CO₂e*
Nocellara olives (Italy) SEK 60
0,03 kg CO₂e*
Arbequina olives (Spain) SEK 60
0,02 kg CO₂e*
Sourdough bread / Aioli SEK 55
0,12 kg CO₂e*

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Canned food

Served with sourdough bread

Boquerones (Spain) SEK 145
0,07 kg CO₂e*
Tuna in olive oil & fennel (Portugal) SEK 145
0,27 kg CO₂e*
Duck rillette / Cornichons (France) SEK 145
0,44 kg CO₂e*
Mackerel fillets in lemon & thyme (Portugal) SEK 145
0,12 kg CO₂e*

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Charcuterie

25 gram per portion

Porchetta del monte (Italy) SEK 65
0,28 kg CO₂e*

Truffle salami (Italy) SEK 85
0,24 kg CO₂e*

Saucisse sticks (France) SEK 75
0,26 kg CO₂e*

Grand serrano, 24 months (Spain) SEK 75
0,28 kg CO₂e*

Ibérico bellota ”Pata Negra”, 36 months (Spain) SEK 225
0,28 kg CO₂e*

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Cheeses

Served with bread and marmalade. 25 grams/portion

Bûche de chévre, unpasteurized goat milk (France) SEK 75
0,27 kg CO₂e*

Choix toggenburger bondost (5 months), unpasteurized cow milk (Switzerland) SEK 65
0,28 kg CO₂e*

Die alte Hexe (8 months), unpasteurized cow milk (Switzerland) SEK 75
0,28 kg CO₂e*

Los cameros, queso oveja curado, pasteurized sheep milk (Spain) SEK 75
0,27 kg CO₂e*

Blå kornblomst, pasteurized cow milk (Denmark) SEK 70
0,25 kg CO₂e*

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Cheese & charcuterie

Served with bread, marmelade and olives

Small – SEK 245
Selected cheeses / Charcuterie
1,19 kg CO₂e*

Stor – SEK 385
Selected cheeses / Charcuterie / Duck rillette
1,70 kg CO₂e*

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Tarte flambée

Three cheeses SEK 175
Preserved onions / Grapes
0,42 kg CO₂e*

Lardo SEK 195
Cheese / Potato / Lardo / Rosemary
0,54 kg CO₂e*

Vendace roe SEK 245
Sour cream / Comté / Vendace roe from Bottenviken / Pickled onions / Chives
0,34 kg CO₂e*

 *****

More filling

Pasta tomato & burrata SEK 205
Strozzapreti / Roasted tomatoes / Burrata / Basil / Parmesan / Almonds
1,06 kg CO₂e*

Fried amandine potatoes SEK 75
Gremolata / Aioli / Leek ash
0,26 kg CO₂e*

Bookmaker SEK 255
Sirloin steak / Dijonnaise / Egg yolk / Horseradish
5,11 kg CO₂e*

King Size  SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
2,66 kg CO₂e*

+ Add vendace roe from Bottenviken +89 SEK

 *****

Kids menu

Kidz size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
1,33 kg CO₂e*

Smashed burger SEK 115
Mayonnaise / Cucumber / Fries
3,69 kg CO₂e*

American pancakes SEK 95
Blueberry jam / Maple syrup
0,15 kg CO₂e*

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Dessert

Basque cheesecake SEK 115
Cherry compote / Whipped cream / Olive oil
0,40 kg CO₂e*

Crème brûlée SEK 95
0,58 kg CO₂e*

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.

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Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our
bit to reduce the climate impact of food. In order to achieve the UN’s climate goals for 2030, each person should have
a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.