Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served Monday-Friday from 15.00, Saturday and Sunday our á la carte menu is served from 12.00.
You find us in the hotel lobby.

Starters

Chicken wings
gratinated cheese from Skara – sweet plum sauce – fried shallot
115

Baked Jerusalem artichoke
seafood salad – roasted onion – watercress
125

Chanterelle soup
cheese croquette – pickled mushroom – fried pumpkin
130

West Coasts “Pelle Janzon”
blackened and sliced beef steak – bleak roe – baked egg yolk – red onion
130

Gratinated mussels
french fries – grilled lemon – ginger pickled cabbage
135

Oyster
lemon – shallot vinaigrette
30

Smoked prawns
bread – cheese – lemon – mayonnaise
85

Charcuterie
pickles – cream cheese – cheese
135

Main course

Roasted Jerusalem artichoke
porcini cream – chanterelle – gratinated goat cheese – endive salad with cucumber & salsify
225

Trout
hollandaise sauce with bleak roe & pickled – shallots – grilled endive & cucumber – fried potatoes & salsify
255

Herb baked plaice
seafood dressing – sweet gem salad – parsnip baked in butter – deep fried capers
265

Flank steak
short ribs – chanterelle – truffle – cream brasied potatoes – red wine sauce – parsley root – pork belly
285

Fish casserole
baked fennel – creamy shellfish broth – garlic bread
195

Burger
Swedish chuck of beef – pickled red onion – tomato – bbq sauce – parmesan dressing – salad – roasted onion cheese – French fries
195
– Double up 2 x 160g + 60 sek

Meatballs
potato purée – lingonberries – pickled cucumber – cream sauce
185

King Size (*DELUXE)
shrimps – rye bread – egg – mayonnaise – mixed salad
215/265*
*DELUXE served with bleak roe

Dessert

Cloudberries
almond cake with browned butter – lemon & juniper sugar – vanilla ice cream – salted caramel sauce
75

Vanilla brulèe
blackberry sorbet – cookie crumbs – liquorice sprinkles
85

1 piece of cheese  
ask the serving staff about today’s choice
55

Ice cream & sorbet
ask the serving staff about today’s choice
65

Arrack ball
25

 

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries
115

Meatballs  
potato purée – lingonberries – pickled cucumber – cream sauce
95

Fish  
Deep fried cod – French fries – mayonnaise
95

Fish casserole  
baked fennel – creamy lobster broth – roasted garlic crème
105

Pancakes  
wipped cream – Jam
65

Ice cream  
vanilla ice cream – chocolate sauce
45

 

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.