Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.

Starters of the Season

Mushroom soup 125
grilled scallop – jerusalem artichoke – cheese chips

Grilled goat cheese from Skattegården 125
pumpkin – fried sourdough – mache salad – red onion marmalade

West Coasts “pelle janzon” 130
blackened beef steak – bleak roe – baked egg yolk – red onion

Pickled heering 95
boiled potatoes – browned butter – rye bread – egg

West Coast classic starters

Gratinated seafood 180
langoustine – mussels – oysters – grilled bread

Oyester  30
lemon – Shallot vinegar

Smoked prawns  75
bread – cheese – lemon – mayonnaise

West Coasts “smörrebröd” 120
chicken from Mowitz – chicken liver terrine – pickled cucumber – rye bread

Shellfish soup  110
baked fennel – creamy lobster broth – roasted garlic crème

Charcuterie 135
pickles – cream cheese – cheese

Main courses of the Season

Mushroom from Östragärdegård 210
roasted goat cheese cream – salsify chestnuts – cabbage chips

Hallibut 275
parsley root purée – smoked prawns – deep fried parsley – root horseradish sauce

Lamb entrecote 275
roasted goat cheese cream – salsify fried mushrooms – vinaigrette with chestnuts & pickled mushrooms

Grilled saithe 260
mushroom cream – bacon velouté – fried cauliflower – salami

Grilled veal entrecôte 255
tomatoes from Viken – green beans – roasted garlic – red wine sauce

West Coastclassic main courses

Fish casserole  195
baked fennel – creamy lobster broth – roasted garlic crème

Burger  195
swedish chuck of beef – pickled onion – bbq mayonnaise – roasted onion – cheese – pommes

Meatballs  180
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich SEK 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe) SEK 255
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

Rosehip pudding 75
almond ice cream – crushed chocolate cakes – caramel sauce

Sugar fried apples 75
meringue – oatmeal crumbs – apple crudité

1 piece of cheese  55
ask the serving staff about today’s choice

Ice cream & Sorbet  65
ask the serving staff about today’s choice

Arrack ball  25

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  95
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  85
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  85
Deep fried cod – French fries – mayonnaise

Fish casserole  85
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  65
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce