We serve from our bistro menu from 16.00 Monday – Saturday.
Small dishes
Smørrebrød
Searved on dark rye bread
Smoked salmon 115
Chive cream | Pickled mustard seeds | Smoked egg yolk
Roast beef 105
Danish remoulade | Shallots | Lovage
Green pea pesto 105
Shelling pea | Horseradish | Seaweed caviar | Dill
3 x Smørrebrød 310
Why not try all three?
* * * * *
Deep fried Jerusalem artichoke 125
Sörmlands ädel (cheese) | Pear | Hazelnuts
Shrimp-roll 95
Skagen shrimp mix | Potato bun | Deep fried schallots | Lemon | Dill
Cheese & charcuterie 195
Marmalade | Crisp bread
Main courses
Slowcooked celeriac 195
Roasted pumpkin | Beluga lentils | Smoked Almonds | Wrångebäcks cheese
Moules Frites 245
Moules Frites| Chili | Aioli | French fries | Sourdough bread
Rainbow trout & cod cheek skewer 295
Buttered potatoes | Chive cream | Cooked vegetables
King Size 265
King size | Shrimps | Rye bread | Egg | Mayonnaise | Lettuce
Add vendace roe +89
Grilled sirloin steak 395
Pepper jus | Tomato & onion salad
Schnitzel 275
Smoked potatoes | Red wine jus with capers & anchovies | Green pea purée | Lemon butter
Meatballs 195
Potato purée | Cream sauce | Lingonberries | Pickled cucumber
Dessert
Ice cream lolly 55
Crème Brûlèe 95
Cooked pear 105
Tonka bean ice cream |Lemon cake | Marigold herb
Praline 35
Kids menu
Meatballs 95
Potato purée | lingonberries | cucumber | cream sauce
Deep fried fish 95
French fries | aioli
Shrimp sandwich 145
Shrimp | rye bread | salad | egg | mayonnaise
Pancakes 65
Whipped cream & jam
Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.