Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.
(Weekdays 15.00-17.00 and Saturdays 12.00-17.00, we serve from our little menu.

Starters

Fried cod 125
grilled flatbread – sweet chili sauce – tomatoe salad

Brisket 105
sauerkraut – mustard crème – butter fried bread – horseradish

West Coasts “pelle janzon”  130
blackened beef steak – bleak roe – baked egg yolk – red onion

Pickled heering 95
pickled onion – almond potatoe chips – sour cream – crumbled cheese – rye bread

Pommes deluxe 95
bleak roe – “västerbottenost” – pickled red onion – crème fraiche

Gratinated mussels 135
french fries – grilled lemon – root vegetable salad

Oyester  30
lemon – Shallot vinegar

Smoked prawns  75
bread – cheese – lemon – mayonnaise

Roe selected by West Coast 30g  175 
toast with cheese – pickled red onion – horseradish – cream

Charcuterie  135
pickles – cream cheese – cheese

Main course

Baked portabello 195
horseradish crème – apple salad – mixed beans – almond potato chips

Grilled cod 260
beetroot – horseradish purée – browned butter – fried capers

Char 265
chanterelle – potatoe cake – sour cream – lump fish roe – red onion – radish

Chuck steak 250g  255
fried onion – sweetbread – roasted potatoes – mustard dressing – flower sprouts

Fish casserole  195
baked fennel – creamy lobster broth – roasted garlic crème

Burger  195
swedish chuck of beef – pickled onion –dill & chives crème – tomatoes – padrones – chili cheese – pommes
We also serve Double up 2 x 160g + 60

Meatballs  180
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe)  265
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

French toast 75
clementine sorbet – custard – cinnamon sugar – gingerbread

Vanilla brulèe  75
blueberry sorbet – cookie crumbs  blueberry meringue

1 piece of cheese  55
ask the serving staff about today’s choice

Ice cream & sorbet 65
ask the serving staff about today’s choice

Arrack ball   25

 

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  95
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  85
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  85
Deep fried cod – French fries – mayonnaise

Fish casserole  85
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  65
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce

 

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.