Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.

Starters

Fish taco 125
grilled flatbread – sweet chili sauce – tomatoe salad

West Coasts “pelle janzon” 130
blackened beef steak – bleak roe – baked egg yolk – red onion

Pickled heering 95
boiled potatoes – browned butter – rye bread – egg

Gratinated seafood 180
langoustine – mussels – oysters – grilled bread

Oyester  30
lemon – Shallot vinegar

Smoked prawns  75
bread – cheese – lemon – mayonnaise

Shellfish soup  110
baked fennel – creamy lobster broth – roasted garlic crème

Charcuterie 135
pickles – cream cheese – cheese

Main course

Beetroot & potato dumpling 185
roasted goat cheese crème – fried beans – arugula – wheat berries

Hake 260
grilled langoustine – crayfish vinaigrette – roasted fennel purée – salad on pickled – fennel & cucumber

Char  265
chanterelle – potatoe cake – sour cream – lump fish roe – red onion – radish

Entrecote 265
truffle glace – roasted cheese – potatoes – tarragon and parsley butter – semi dried tomatoes

Fish casserole  195
baked fennel – creamy lobster broth – roasted garlic crème

Burger 195
swedish chuck of beef  – pickled onion –roasted black pepper & ramson mayonnaise – tomatoes – ”Västerbotten” cheese – French fries
Double up 2 x 180g + 60

Meatballs  180
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe)  255
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

Strawberries & raspberries 75
polka ice cream – raspberry – meringue – whipped cream – sugar fried wheat berries

Baked chocolate 75
elderflower sorbet – marshmallows – salted almond – caramel sauce

1 piece of cheese  55
ask the serving staff about today’s choice

Ice cream & sorbet  65
ask the serving staff about today’s choice

Arrack ball  25

 

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  95
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  85
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  85
Deep fried cod – French fries – mayonnaise

Fish casserole  85
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  65
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce