We serve from our bistro menu from 16.00 Monday – Saturday.

Small dishes

Smørrebrød
Searved on dark rye bread

Smoked salmon 115
Chive cream | Pickled mustard seeds | Smoked egg yolk

Roast beef 105
Danish remoulade | Shallots | Lovage

Green pea pesto 105
Shelling pea | Horseradish | Seaweed caviar | Dill

3 x Smørrebrød 310
Why not try all three?

* * * * *

Deep fried Jerusalem artichoke 125
Sörmlands ädel (cheese) | Pear | Hazelnuts

Shrimp-roll 95
Skagen shrimp mix | Potato bun | Deep fried schallots | Lemon | Dill

Cheese & charcuterie 195
Marmalade | Crisp bread

Main courses

Slowcooked celeriac 195
Roasted pumpkin | Beluga lentils | Smoked Almonds | Wrångebäcks cheese

Moules Frites 245
Moules Frites| Chili | Aioli | French fries | Sourdough bread

Rainbow trout & cod cheek skewer 295
Buttered potatoes | Chive cream | Cooked vegetables

King Size 265
King size | Shrimps | Rye bread | Egg | Mayonnaise | Lettuce
Add vendace roe +89

Grilled sirloin steak 395
Pepper jus | Tomato & onion salad

Schnitzel 275
Smoked potatoes | Red wine jus with capers & anchovies | Green pea purée | Lemon butter

Meatballs 195
Potato purée | Cream sauce | Lingonberries | Pickled cucumber

Dessert

Ice cream lolly 55

Crème Brûlèe 95

Cooked pear 105
Tonka bean ice cream |Lemon cake | Marigold herb

Praline 35

Kids menu

Meatballs 95
Potato purée | lingonberries | cucumber | cream sauce

Deep fried fish 95
French fries | aioli

Shrimp sandwich 145
Shrimp | rye bread | salad | egg | mayonnaise

Pancakes 65
Whipped cream & jam

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.