We serve from our menu all day.
Monday-Friday from 11.30 and on Saturdays from 16.00.

See our snacks menu >>

Main courses

Flank steak 305
Parsley root purée | pickled ramson | capers & shallots | garden fresh carrots | red wine gravy

Grilled char 295
Cauliflower & parsnip purée | Crème Ninon | radishes | citronette | red pointed cabbage & green asparagus

Schnitzel 275
Schnitzel | lemon butter | red wine gravy | fried capers | green peas | smoked & glazed potatoes

Breast of duck 265
Duck thigh rillette | puffed rice | carrot cream | carrot crudité | pickled kohlrabi | buttered chicken gravy | sherry vinegar

King Size  265
Shrimps | rye bread | egg | mayonnaise | mixed salad
Add bleak roe 85 
265

West Coast sandwich 225
Levain | fried glazed pork side | horseradish | apple | Gammel Knas cheese | sautéed cabbage

Cream of mussel soup 215
Smoked mussels | rye bread croutons | ramson cream | cheese & shallots

Roasted glazed pointed cabbage 215
Mushroom and kohlrabi | spring onion | ramson mayo | browned butter & soy vinaigrette | hazelnuts

Meatballs 195
Potato purée | lingonberries | pickled cucumber | cream sauce

Dessert

Ice cream lolly 55
Churchill’s Late Bottled Vintage Port, Portugal 2015 90

Praline 55
Coffee and Diplomatico Reserva 131

Crème Brûlèe 95
Château Fontebride, Sauternes, France 2019 135

Caramel bavariose 105
Rhubarb | almond ice cream
MAD Tokaji Late Harvest, Szent Tamás Winery 2016 125

Kids menu

Meatballs 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce

Deep fried fish 95
West Coast dressing | Dill-flavored fries

Pancakes 65
Whipped cream & jam

Crème brülée 85

1 scoop of ice cream 25

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.