Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.
(Weekdays 15.00-17.00 and Saturdays 12.00-17.00, we serve from our little menu.

Starters

Skagen toast a la West Coast 125
shrimps – butter fried bread – bleakroe – mayonnaise – herbs – red onion – lemon

Salmon tartar 125
soy cured salmon – broad beans – salsify – deep fried potatoes – fennel dill – lemon & black pepper cream

Beets 120
goat cheese – honey – deep fried beans – lemon zest

West Coasts “pelle janzon”  130
blackened and sliced beef steak – bleak roe – baked egg yolk – red onion

Gratinated mussels 135
french fries – grilled lemon – root vegetable salad

Oyester  30
lemon – Shallot vinegar

Smoked prawns  85
bread – cheese – lemon – mayonnaise

Charcuterie  135
pickles – cream cheese – cheese

Main course

Summer vegetables 225
Spring onion – carrot – broccolili – fried cheese from Skara – lemon & garlic fried bread – tarragon cream

Deep fried cod 240
emoulad sauce – seafood salad – french fries – grilled lemon

Grilled sea trout 265
new potatoes – carrot – grilled spring onion – suger peas – dill & chives cream

Rib eye  290
deep fried new potatoes – bearnaise sauce – zucchini salad – arugula

Fish casserole  195
baked fennel – creamy lobster broth – roasted garlic crème

Burger  195
Swedish chuck of beef – onion – pickled cucumber – salad – truffle mayonnaise – roasted onion – cheese – pommes
We also serve Double up 2 x 160g + 60

Meatballs  185
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe)  265
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

Cloudberries 75
almond cake with browned butter – lemon & juniper sugar – vanilla ice cream – salted caramel sauce

Vanilla brulèe  85
blackberry sorbet – cookie crumbs

1 piece of cheese  55
ask the serving staff about today’s choice

Ice cream & sorbet 65
ask the serving staff about today’s choice

Arrack ball   25

 

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  115
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  95
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  95
Deep fried cod – French fries – mayonnaise

Fish casserole  105
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  65
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce

 

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.