We serve from our bistro menu from 16.00 Monday – Saturday.

Small courses

Shrimp-roll 95
Skagen shrimp salad | Potato bun | Deep fried shallots | Lemon | Dill
Add vendace roe + 89 

Cheese & charcuteries 205
Marmalade | Crisp bread

Smørrebrød
Served on dark rye bread

Smoked salmon | Chive crème | Pickled mustard seeds | Cress 115

Roast beef | Danish remoulade | deep fried shallots 105

Crispy mushrooms | Vesterhavsost (cheese) | Dill umbel mayonnaise 100

Why not try all three? 305

Main courses

Slow cooked celeriac 225
Roasted pumpkin | Beluga lentils | Smoked almonds | Wrångebäcks cheese | Black kale

Fish and shellfish stew 275
Mussels | Shrimps | Aioli | Bread

King Size 265
Shrimps | Rye bread | Egg | Mayonnaise | Lettuce
Add vendace roe +89

Ox cheek cooked in red wine 285
Lardons | Red wine sauce | Pickled pearl onions

Schnitzel 275
Smoked potatoes | Red wine jus with capers & anchovies | Green pea purée | Lemon butter

Meatballs 215
Potato purée | Cream sauce | Lingonberries | Pickled cucumber

Dessert

Praline 40

Crème Brûlèe 95

Chocolate bavaroise 95
Blackcurrants | Candied almonds

Kids menu

Meatballs 105
Potato purée | lingonberries | cucumber | cream sauce

Deep fried fish 95
French fries | mayonnaise

Shrimp sandwich 145
Shrimp | rye bread | salad | egg | mayonnaise

Pancakes 65
Whipped cream & jam

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.