Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.

Starters of the Season

Shellfish soup 105
baked fennel – creamy lobster broth roasted garlic crème

Goat cheese from Skattegården 130
baked beets – yellow beet crudite – spicy fried bread – herb salad from Austad

West Coasts “pelle janzon” 130
blackened beef steak – bleak roe – baked egg yolk – red onion

Pickled heering 95
boiled potatoes – browned butter – rye bread – egg

West Coast classic starters

Gratinated seafood 180
langoustine – mussels – oysters – grilled bread

Oyester  30
lemon – Shallot vinegar

Smoked prawns  75
bread – cheese – lemon – mayonnaise

West Coasts “smörrebröd” 120
chicken from Mowitz – chicken liver terrine – pickled cucumber – rye bread

Mussels  140
creamy fennel broth – deep fried potatoes – bacon

Charcuterie 135
pickles – cream cheese – cheese

Main courses of the Season

Salt baked beetroot 195
grilled sweet gem salad– walnut dressing – hard cheese from Almnäs Bruk

Cod 275
blackened cauliflower – cauliflower purée – truffle – onion vinaigrette – hazelnuts

Char 260
shellfish cakes – chard – carrot – mushroom soy sauce – flaxseed

Grilled veal entrecôte 280
tomatoes from Viken – green beans – roasted garlic – red wine sauce

West Coastclassic main courses

Fish casserole  190
baked fennel – creamy lobster broth – roasted garlic crème

Burger  195
swedish chuck of beef – pickled onion – bbq mayonnaise – roasted onion – cheese – pommes

Meatballs  170
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich SEK 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe) SEK 255
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

Rhubarb  75
kesella & elderflower cream – cookie crumbs – rhubarb sorbet

Chocolate 75
mint meringue – berries – white chocolate

1 piece of cheese  45
camembert – cloudberry marmalade – rye bread

Ice cream & Sorbet  65

Arrack ball  25

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  95
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  85
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  85
Deep fried cod – French fries – mayonnaise

Fish casserole  85
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  65
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce