We serve from our menu all day.
Monday-Friday from 11.30 and on Saturdays from 16.00.

Half / Whole portion

Cheek of cod 115/225
Crayfish mayonnaise | fennel crudité | celery

Confit of duck leg 135/265
Tarragon cream cheese | brioche croutons salad | smoked almonds

West Coast’s sandwich 125/245
Sourbread | saued cabbage | mushroom stew | Gammel Knas | leek

Blue mussels from Orust 135/245
Mussel veloutée | french fries | sour dough bread | aioli | chili oil

Whole portion

Long baked celeriac 215
Hazelnuts | porcini mushrooms | broad beans

Cod loin 295

Beurre blanc | trout roe | brussels sprouts

Slow cooked ox cheek 295

Vinegar, silver onion, pointed cabbage, roasted garlic

King Size 245

Shrimps | Rye bread | Egg | Mayonnaise | Mixed salad
Add bleak roe 85 sek

Meatballs 195
Potato purée | Lingonberries | Pickled cucumber | Cream sauce

Dessert

Dulche bavaroise 115
Wild berries sorbet | almonds | granola | raspberry

Ice cream stick with dip a la West Coast 55
Nut crust

Selected cheeses 165
Marmalade | Crispbread

Crème Brûlée 95
sherbet

Kids menu

Meatballs 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce

Deep fried fish 95
West Coast dressing | Dill-flavored fries

Pancakes 65
Whipped cream & jam

Crème brülée 85

1 scoop of ice cream 25

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.