Our menu

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Welcome. What you see in front of you is a declaration of love for the west coast, Sweden and our incredible selection of ingredients. We have chosen ingredients from some of the region’s finest food producers. At West Coast, we want to pay tribute to those small-scale suppliers who, just like us, stand for sustainability, the environment and conscious choices. Our head chef is Johan Lilja, whose food philosophy and focus on ingredients permeate West Coast and our menu.

Served from 17.00. You find us in the hotel lobby.
(Weekdays 15.00-17.00 and Saturdays 12.00-17.00, we serve from our little menu.

Starters

Pommes frites deluxe 95
creamy lobster salad – ”västerbottenost” (cheese) – pickled red onion – dill

Blackened salmon 125
pickled cauliflower – mache salad – soy roasted almonds – lemon mayonnaise

White asparagus 135
Crème fraiche sauce – hazelnuts – horseradish – herb salad

West Coasts “pelle janzon”  130
sliced blackened beef steak – bleak roe – baked egg yolk – red onion

Gratinated mussels 135
french fries – grilled lemon – root vegetable salad

Oyester  35
lemon – Shallot vinegar

Smoked prawns  85
bread – cheese – lemon – mayonnaise

Charcuterie  135
pickles – cream cheese – cheese

Main course

Summer vegetables 205
Spring onion – carrot – broccolili – fried cheese from Skara – lemon & garlic fried bread – tarragon cream

Baked cod 270
salsify – “hasselback” potatoes – bleak roe – browned butter – bread & hazelnut crisp – pickled turnip

Grilled sea trout 265
ramson hollandaise – potatoes – carrot – grilled spring onion – suger pea

Sirloin steak  275
confit almond potato – ”västerbottenost” cheese – baked plum tomatoes – tarragon cream – green beans – pepper sauce

Fish casserole  195
baked fennel – creamy lobster broth – roasted garlic crème

Burger  195
swedish chuck of beef – pickled onion –dill & chives crème – tomatoes – padrones – chili cheese – pommes
We also serve Double up 2 x 160g + 60

Meatballs  185
potatoe purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich 215
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad

King Size Deluxe (+ Vendace roe)  265
Shrimps – Rye bread – Egg – Mayonnaise – Mixed salad – Bleak roe

Dessert

Swedish strawberries 75
roasted milk chocolate – hazelnuts – salted caramel ice cream – caramel sauce with rum

Vanilla brulèe  85
blueberry sorbet – cookie crumbs  blueberry meringue

1 piece of cheese  55
ask the serving staff about today’s choice

Ice cream & sorbet 65
ask the serving staff about today’s choice

Arrack ball   25

 

Kids menu

Valid for kids up to 12 years and is served all day 12.00-22.30.

Burger  105
Swedish chuck steak – mayonnaise – pickled cucumbers – French fries

Meatballs  95
potato purée – lingonberries – pickled cucumber – cream sauce

Fish  90
Deep fried cod – French fries – mayonnaise

Fish casserole  95
baked fennel – creamy lobster broth – roasted garlic crème

Pancakes  70
wipped cream – Jam

Ice cream  45
vanilla ice cream – chocolate sauce

 

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.