We serve from our bistro menu from 17.00 Tuesday – Saturday.

We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt roasted Valencia almonds SEK 55
0,19 kg CO₂e*

Crisps torres SEK 55
0,08 kg CO₂e*

Marinated Nocellara olives SEK 60
0,11 kg CO₂e*

French fries & Béarnaise sauce SEK 65
0,23 kg CO₂e*

 ***

Mains

Meatballs SEK 225
Potato purée / Cream sauce / Pickled cucumber / lingonberries
2,96 kg CO₂e*

Flank steak SEK 295
French fries / Béarnaise sauce / tomato & onion salad
8,36 kg CO₂e*

Feta cheese & water melon salad SEK 195
Bulgur / Sunflower seeds / Strawberry vinaigrette / Basil
1,96 kg CO₂e*

King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
+ add 20g vendace roe from Bottenviken SEK 89

 ***

Kids menu

Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
1,33 kg CO₂e*

Meatballs SEK 85
Potato purée / Lingonberries
1,97 kg CO₂e*

Fish & Chips SEK 85
Aioli
2,12 kg CO₂e*

 *****

Waffles

Curry Club SEK 175
Panko crusted chicken / Coleslaw with curry / Chili & maple syrup butter / Pickled silver onion
0,57 kg CO₂e*

Pannoumi SEK 175
Pannoumi / Tomato / Romaine Lettuce / Basil / Pickled silver onion
0,76 kg CO₂e*

Skagen SEK 175
Shrimp & dill mayonnaise / Romaine lettuce / Lemon / Pickled red onion / Dill
1,23 kg CO₂e*

The sweet one SEK 85
Blueberry jam / Maple syrup / Cream
0,36 kg CO₂e*

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.

 *****

Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our
bit to reduce the climate impact of food. In order to achieve the UN’s climate goals for 2030, each person should have
a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.