Our menu
We serve from our bistro menu from 17.00 Tuesday – Saturday.
We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.
Vatten2025
During Vatten2025, Oktober 21-23, 2025, we will be serving from the following menu.
Our menu
Snacks
Salt roasted Valencia almonds SEK 55
Crisps torres SEK 55
Marinated Nocellara olives SEK 60
French fries & Béarnaise sauce SEK 65
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Mix your own charcuterie board
Served with bread & marmalade / price per item
Charcuteries
50 g/portion
Gran serrano 24 months, Spain 50:-
Fennel salami, Italy 50:-
Paesano piccante fini, Italy 50:-
Saucisse sticks, France 65:-
Coppa, Italy 50:-
Cheese
50 g/portion
Wrångebäck, Sweden 65:-
Bûche de chèvre, France 50:-
Brillat Savarin, France 55:-
Reypenaer, Holland 55:-
Hard to choose?
Let us do the work for you!
Small 195:-
Chef’s choice of 2 cheeses & 2 charcuteries
Large 295:-
Chef’s choice of 3 cheeses & 3 charcuteries
Served with bread & marmalade
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Mains
Moules Frites à la ‘Nduja SEK 225
Mussels / Cream / ‘Nduja / French Fries
Sirloin steak SEK 295
French fries / Béarnaise sauce / Tomato & onion salad
Gnocchi SEK 195
Mushrooms / Hazelnuts / Browned butter / Sage / Parmesan
Meatballs SEK 225
Potato purée / Cream sauce / Pickled cucumber / lingonberries
King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
+ add 20g vendace roe from Bottenviken SEK 89
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A bit smaller
French onion soup SEK 105
Chicken stock / Gruyére cheese / Focaccia
Chèvre Chaud SEK 115
Walnutz / Honey / Beets from Kyrkebacka farm / Focaccia
Steak Tartare SEK 115
Jerusalem artichoke crisps / Tarragon mayonnaise / White onion / Smoked olive oil
+ add french fries & béarnaise sauce SEK 65
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Kids menu
Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
Meatballs SEK 115
Potato purée / Lingonberries
Fish & Chips SEK 95
Aioli
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Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.