We serve from our bistro menu from 16.00 Monday – Saturday.

In our bistro we have put together dishes ideal for pairing with our wine list.
We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt roasted Valencia almonds SEK 55
0,19 kg CO₂e*
Crisps with  parmesan dip SEK 65
0,37 kg CO₂e*
Chicharricos SEK 45
0,05 kg CO₂e*
Marinated Nocellara olives SEK 60
0,11 kg CO₂e*
Bread / Cheese crème SEK 55
0,28 kg CO₂e*
Boquerones / Sourdough bread SEK 145
0,07 kg CO₂e*

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Cheese

Served with baguette and marmalade.
SEK 75/piece – all five for SEK 325 

Comte 14 months – France
0,28 kg CO₂e*

Parmigiano Reggiano D.O.P 24 months – Italy
0,48 kg CO₂e*

Brillat Savarin – France
0,25 kg CO₂e*

Reypenaer 12 months – Holland
0,28 kg CO₂e*

Valdeon 3 months – Spain
0,25 kg CO₂e*

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Charcuteries

25 gram per portion
SEK 75/piece – all four for SEK 250

Gran Serrano 24 months – Spain
0,28 kg CO₂e*

Fennel salami – Italy
0,28 kg CO₂e*

Smoked duck breast – France
0,10 kg CO₂e*

Saucisse sticks – France
0,35 kg CO₂e*

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Perfect for sharing

Served with baguette & marmalade

Cheese & charcuteries SEK 265
Selected cheeses / Selected charcuteries /Olives
1,19 kg CO₂e*

Baked Camembert SEK 265
Rosemary honey / Raisins / Walnuts / Baguette
1,48 kg CO₂e*

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Mains

Burrata SEK 155
Citrus salad / Radicchio / Pesto / Bread crumbs
1,33 kg CO₂e*

Chévre chaud salad SEK 225
Gratinated goat cheese / Beets / Blackcurrant / Endive / Walnuts
2,63 kg CO₂e*

Gnocchi SEK 225
Mushrooms / Pumpkin / Browned butter / Hazelnuts
0,83 kg CO₂e*

Reuben sandwich SEK 245
Sourdough bread / Brisket / Gruyère / Dijonnaise / Cabbage & parsley salad
6,29 kg CO₂e*

King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
+ add 20g vendace roe from Bottenviken SEK 89

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Always on West Coast

Traditional Swedish Meatballs SEK 225
Potato purée with Gruyére / Cognac cream sauce / Lingonberries / Pickled cucumber
3,32 kg CO₂e*

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Kids menu

Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
1,33 kg CO₂e*

Smashed burger SEK 135
Cheddar / Ketchup / Cucumber / Fries
3,68 kg CO₂e*

American pancakes SEK 95
Blueberry jam / Maple syrup
0,15 kg CO₂e*

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Dessert

Tiramisu SEK 95
0,27 kg CO₂e*

Crème brûlée SEK 95
0,42 kg CO₂e*

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.

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Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our
bit to reduce the climate impact of food. In order to achieve the UN’s climate goals for 2030, each person should have
a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.