We serve from our event menu from 15.00.

We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt roasted Valencia almonds SEK 55

Crisps torres SEK 55

Marinated Nocellara olives SEK 60

French fries & Béarnaise sauce SEK 65

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Mains

Moules Frites à la ‘Nduja SEK 225
Mussels / Cream / ‘Nduja / French Fries

Sirloin steak SEK 295
French fries / Béarnaise sauce / Tomato & onion salad

Gnocchi SEK 195
Mushrooms /  Hazelnuts /  Browned butter /  Sage /  Parmesan

Meatballs SEK 225
Potato purée / Cream sauce / Pickled cucumber / lingonberries

King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
+ add 20g vendace roe from Bottenviken SEK 89

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A bit smaller

French onion soup SEK 105
Chicken stock / Gruyére cheese / Focaccia

Chèvre Chaud SEK 115
Walnutz / Honey / Beets from Kyrkebacka farm / Focaccia

Steak Tartare SEK 115
Jerusalem artichoke crisps / Tarragon mayonnaise / White onion / Smoked olive oil
+ add french fries & béarnaise sauce SEK 65

Cheese & Charcuteries 195:-/295:-
Chef’s choice of 2 cheeses & 2 charcuteries, or 3+3
Served with bread & marmalade

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Drinks

Aperol Spritz SEK 155
Aperol / Sparkling Wine / Soda / Orange

Hugo Spritz SEK 155
Elderflower Liqueur / Sparkling Wine / Lime / Mint

Swedish Summer Spritz SEK 155
Blueberry & Lingon Berry Liqueur / Blackcurrant / Sparkling Wine / Soda / Lime

Pink Lemonade SEK 155
Gordon’s Pink Gin / Pink Grapefruit Soda / Lime

Ginger D.E.W SEK 155
Tullamore D.E.W / Ginger Beer / Lime

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Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.