We serve from our bistro menu from 17.00 Tuesday – Saturday.

We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt roasted Valencia almonds SEK 55

Crisps torres SEK 55

Marinated Nocellara olives SEK 60

French fries & Béarnaise sauce SEK 65

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Mix your own charcuterie board

Served with bread & marmalade / price per item

Charcuteries
50 g/portion

Gran serrano 24 months, Spain 50:-
Fennel salami, Italy 50:-
Paesano piccante fini, Italy 50:-
Saucisse sticks, France 65:-
Coppa, Italy 50:-

Cheese
50 g/portion

Wrångebäck, Sweden 65:-
Bûche de chèvre, France 50:-
Brillat Savarin, France 55:-
Reypenaer, Holland 55:-

Hard to choose?

Let us do the work for you!

Small 195:-
Chef’s choice of 2 cheeses & 2 charcuteries

Large 295:-
Chef’s choice of 3 cheeses & 3 charcuteries

Served with bread & marmalade

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Mains

Moules Frites à la ‘Nduja SEK 225
Mussels / Cream / ‘Nduja / French Fries

Sirloin steak SEK 295
French fries / Béarnaise sauce / Tomato & onion salad

Gnocchi SEK 195
Mushrooms /  Hazelnuts /  Browned butter /  Sage /  Parmesan

Meatballs SEK 225
Potato purée / Cream sauce / Pickled cucumber / lingonberries

King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
+ add 20g vendace roe from Bottenviken SEK 89

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A bit smaller

French onion soup SEK 105
Chicken stock / Gruyére cheese / Focaccia

Chèvre Chaud SEK 115
Walnutz / Honey / Beets from Kyrkebacka farm / Focaccia

Steak Tartare SEK 115
Jerusalem artichoke crisps / Tarragon mayonnaise / White onion / Smoked olive oil
+ add french fries & béarnaise sauce SEK 65

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Kids menu

Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce

Meatballs SEK 115
Potato purée / Lingonberries

Fish & Chips SEK 95
Aioli

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Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.

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Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our
bit to reduce the climate impact of food. In order to achieve the UN’s climate goals for 2030, each person should have
a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.