Our menu
We serve from our bistro menu from 17.00 Tuesday – Saturday.
We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.
Our menu
Snacks
Salt roasted Valencia almonds SEK 55
Crisps torres SEK 55
Marinated Nocellara olives SEK 60
French fries & Béarnaise sauce SEK 65
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Cheese & charcuteries
Served with olives, focaccia & marmalade
Small 195:-
Chef’s choice of 2 cheeses & 2 charcuteries
Large 295:-
Chef’s choice of 3 cheeses & 3 charcuteries
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Mains
Flank steak SEK 225
Béarnaise sauce / French fries / Tomato & onion salad
Gnocchi SEK 195
Mushrooms / Hazelnuts / Browned butter / Sage / Parmesan
Meatballs SEK 225
Potato purée / Cream sauce / Pickled cucumber / lingonberries
King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
+ add 20g vendace roe from Bottenviken SEK 89
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A bit smaller
French onion soup SEK 105
Chicken stock / Gruyére cheese / Focaccia
Chèvre Chaud SEK 115
Walnutz / Honey / Beets from Kyrkebacka farm / Focaccia
Steak Tartare SEK 115
Jerusalem artichoke crisps / Tarragon mayonnaise / White onion / Smoked olive oil
+ add french fries & béarnaise sauce SEK 65
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Kids menu
Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
Meatballs SEK 115
Potato purée / Lingonberries
Fish & Chips SEK 95
Aioli
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Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.