We serve from our bistro menu from 17.00 Tuesday – Saturday.

In our bistro we have put together dishes ideal for pairing with our wine list.
We have selected ingredients with input from a number of expert producers in order to present you with exciting and inspiring flavour combinations. We have an ever-evolving menu, with dishes adapted according to availability and season. We aim to ensure you will always find something new on our menu.

Snacks

Salt roasted Valencia almonds SEK 55
0,19 kg CO₂e*
Crisps torres SEK 55
0,08 kg CO₂e*
Marinated Nocellara olives SEK 60
0,11 kg CO₂e*
Bread / Cheese crème SEK 55
0,28 kg CO₂e*
Boquerones / Sourdough bread SEK 145
0,07 kg CO₂e*

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Cheese & Charcuteries

SMALL SEK 95
1 selected cheese
1 selected charcuterie
0,54 kg CO₂e*

MEDIUM SEK 195
2 selected cheeses
2 selected charcuteries
Olives / Baguette / Marmalade
0,95 kg CO₂e*

LARGE SEK 295
3 selected cheeses
3 selected charcuteries
Olives / Baguette / Marmalade
1,23 kg CO₂e*

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Perfect for sharing up to 4 people

Baked Brie SEK 265
Rosemary honey / Cranberries / Walnuts & pistachios/ Sourdough bread
1,20 kg CO₂e*

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Mains

Moules frites SEK 255
White wine-cooked blue mussels / Baguette / French fries / Aioli / Parsley
0,85 kg CO₂e*

Gnocchi SEK 215
Mushrooms / Kale / Parmesan / Hazelnuts
0,69 kg CO₂e*

King Size SEK 265
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
3,53 kg CO₂e*
+ add 20g vendace roe from Bottenviken SEK 89

YOUR CHOICE OF MEET
Choose between:
Dry aged ribeye SEK 395 / Flank steak SEK 295
Served with:
French fries / Sauce Bèarnaise / Baked onion / Little gem salad
8,36 kg CO₂e*

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Kids menu

Kidz Size SEK 145
Shrimps / Rye bread / Egg / Mayonnaise / Lettuce
1,33 kg CO₂e*

Smashed burger SEK 135
Cheddar / Ketchup / Cucumber / Fries
3,68 kg CO₂e*

American pancakes SEK 95
Blueberry jam / Maple syrup
0,15 kg CO₂e*

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Dessert

Chocolate cake SEK 95
with vanilla cream
0,53 kg CO₂e*

Today´s selection of cheese SEK 95
1 piece SEK 65 / 3 pieces SEK 175
Served with bread and marmalade
0,18 kg CO₂e* / 0,73 kg CO₂e*

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.

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Climate impact
We calculate the carbon footprint of our menus based on climate impact to enable sustainable choices and to do our
bit to reduce the climate impact of food. In order to achieve the UN’s climate goals for 2030, each person should have
a carbon footprint of, on average, 0.5 CO2e per meal or 11 CO2e per week.