Lunch 27-31 January

The lunch includes bread, salad, still/sparkling water, coffee/tea and cake.
Served Monday – Friday 11.00-15.00.

Meat 135
Baked chuck of beef – roasted root crops – lenses – veal gravy – tarragon cream

Fish 135
Fried cod – roasted cabbage – seaweed caviar – lemon cream – boiled potatoes – cucumber & dill salad

Salad 135
Cheddar cheese – smoked ham – roasted garlic cream – sunflower seeds

Soup 135
Pumkin soup – pickled pumkin – deep-fried tyroler ham

Meatballs 185
Potato purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Crème brûlée 65

Pralines 25/piece

Arrack ball 25

Book