Lunch 19-23 August

Meat 125
Ground meat steak – roasted beets – goat cheese cream – potatoes – lettuce – dried fava beans

Fish 125
Steamed cod – buttered shrimp and lemon broth – kale – mixed mushrooms – pickled white radish

Salad 125
Cheddar cheese – smoked ham – roasted garlic cream – sunflowerseeds

Soup 125
Salsify – bean croquette – butter braised root vegetables

Meatballs 180
Potatoe purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Crème brûlée 65

Pralines 25/piece

Arrack ball 25

Book