Lunch
Lunch 18-23 September
Meat 125:-
Baked pork belly – creamed cabbage – roasted potato – baked apples onion – gravy
Fish 125:-
Steamed cod – fried mushrooms – potato purée – dill mayonnaise
Salad 125:-
Roast beef – boiled potatoes – remoulade sauce – croutons
Soup 125:-
Potato and leek soup – fried chicken – potato chips
Meatballs 170:-
Potatoe purée – lingonberries – pickled cucumber
King Size 215:-
Shrimps – rye bread – egg – mayonnaise – mixed salad
King Size Deluxe 255:-
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe
Chocolate truffel 25:-
Arrack ball 25:-
