Lunch

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Lunch 15-20 January

Meat 125:-
Deer patties- potato purée – tarragon sauce – broccoli – blackcurrant jelly

Fish 125:-
Fried cured salmon – creamed leek – boiled potatoes – carrot crudité – mussels

Salad 125:-
Deep fried yellow peas – pickled cabbage – roasted garlic cream – grilled sourdough bread

Soup 125:-
Green pea soup – bacon chips – horseradish cream – deep fried red onions

Meatballs 180:-
Potatoe purée – lingonberries – pickled cucumber cream sauce

King Size 215:-
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 255:-
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Chocolate truffel 25:-

Arrack ball 25:-

Book