Lunch 15-19 April

Meat 125
Grilled chicken – potato & garlic purée – porkbelly – green beans – sage sauce

Fish 125
Cod – anchovy croquette – scrambled eggs – fried cauliflower

Salad 125
Smoked mackerel – egg – boiled potatoes – herb dressing – sunflower sprouts

Soup 125
Seafood soup – celery – cucumber – shrimps

Meatballs 180
Potatoe purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Pralines 25/piece

Arrack ball 25

Book