Lunch

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Lunch 13-18 November

Meat 125:-
Baked chuck – oxtail & pork belly ragu – potato purée

Fish 125:-
Fried cured salmon – creamed leek – boiled potatoes – carrot crudité

Salad 125:-
Baked pork loin – honey & mustard cream – roasted carrot – deep fried salsify

Soup 125:-
Onion soup – cheese croutons – beef tartare

Meatballs 180:-

P – crab cakesotatoe purée – lingonberries – pickled cucumber

King Size 215:-
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 255:-
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Chocolate truffel 25:-

Arrack ball 25:-

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