Lunch

 

Lunch 21-25 October

Meat Free 125
Baked portabello mushroom – wheat berries – chantarelles – matured cheese – mushroom broth – pickled red cabbage

Fish 125
Deep-fried saithe – pickled cauliflower – fennel & carrot salad – boiled potatoes – lemon mayonaise

Salad 125
Baked pumpkin – goat cheese – roasted walnuts – mustard & honey dressing

Soup 125
Potato & leek soup – vinager bacon – potato chips

Meatballs 180
Potato purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Crème brûlée 65

Pralines 25/piece

Arrack ball 25

Book