Lunch 18-22 February

Meat 125
Grilled pluma – roasted potatoes – tarragon cream  – green beans – baked tomatoes

Fish 125
Deep fried cod – pickled cauliflower – roasted pepper and lemon mayonnaise – boiled potatoes – capers

Salad 125
Mixed beets – goat cheese – roasted sunflower seeds – wheat berries

Soup 125
Parsley root soup – mushroom & cheese croquette – pickled parsley root – grilled portabello

Meatballs 180
Potatoe purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Pralines 25/piece

Arrack ball 25

Book