Lunch 17-20 June

Meat 125
Grilled chicken – potato & garlic purée – pork belly – green beans – sage sauce

Fish 125
Fish patties – beet salad – shellfish sauce – shrimps – boiled potatoes

Salad 125
Baked pork – deep fried potatoes – goat cheese dressing – honey – pickled vegetables

Soup 125
Green pea soup – bacon chips – horseradish cream – poached egg

Meatballs 180
Potatoe purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Crème brûlée 65

Pralines 25/piece

Arrack ball 25

Book