Lunch

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Served Monday to Friday 11.30-15.00 and Saturday 12.00-15.00.

Lunch 18-23 September

Meat 125:-
Baked pork belly – creamed cabbage – roasted potato – baked apples onion – gravy

Fish 125:-
Steamed cod – fried mushrooms – potato purée – dill mayonnaise

Salad 125:-
Roast beef – boiled potatoes – remoulade sauce – croutons

Soup 125:-
Potato and leek soup – fried chicken – potato chips

Meatballs 170:-
Potatoe purée – lingonberries – pickled cucumber

King Size 215:-
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 255:-
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Chocolate truffel 25:-

Arrack ball 25:-

Book