‘The Swedish culinary heritage’ is served Tuesday-Friday, 11.30 – 14.00, and the lunch menu is served until 16.00.
From 16.00 we serve from our bistro menu.
The Swedish culinary heritage
28 Nov – 1 Dec
Smoked mackerel 145
Potato salad | Horseradish crème | Soft boiled egg
Pork knuckle 145
Mashed celeriac | Red wine sauce | Apple salad
King Size 265
Shrimps | rye bread | egg | mayonnaise | mixed salad
Add bleak roe 89
Slowcooked celeriac 195
Roasted pumpkin | Beluga lentils | Smoked Almonds | Wrångebäcks cheese
Potato purée | lingonberries | pickled cucumber | cream sauce
Smoked potatoes | Red wine jus with capers & anchovies | Green pea purée | Lemon butter
Ice cream lolly 55
Crème Brûlèe 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce
Deep fried fish 95
West Coast dressing | Dill-flavored fries
Whipped cream & jam
Crème brülée 85
1 scoop of ice cream 25
Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.