Lunch 16-20 March

The lunch includes bread, salad, still/sparkling water, coffee/tea and cake.
Served Monday – Friday 11.00-15.00.

Meat 135
Ribs – onion rings – roasted potatoes – baked leek – honey & black pepper cream

Fish 135
Steamed cod – buttered shrimp and lemon broth – kale – mixed mushrooms – pickled white radish – fried potatoe dumpling

Salad 135
Roast beef – boiled potatoes – chives dressing – croutons

Soup 135
Cauliflower soup – gratinated mussels – garlic bread

Meatballs 185
Potato purée – lingonberries – pickled cucumber cream sauce

King Size 215
Shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 265
Shrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Dessert

Crème brûlée 65

Pralines 25/piece

Arrack ball 25

Book