The Nordic culinary heritage
Served Tuesday – Friday 11.30-14.00
Baked hake 145
roasted root vegetables | paprika sauce
Pork tenderloin 145
deep fried potatoes | onion sauce
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Our menu
We serve from our menu all day.
Monday-Friday from 11.30 and on Saturdays from 16.00.
Main courses
King Size 265
Shrimps | rye bread | egg | mayonnaise | mixed salad
Add bleak roe 85
265
Schnitzel 275
Schnitzel | lemon butter | red wine gravy | fried capers | green peas | smoked & glazed potatoes
Roasted glazed pointed cabbage 215
Mushroom and kohlrabi | spring onion | ramson mayo | browned butter & soy vinaigrette | hazelnuts
Meatballs 195
Potato purée | lingonberries | pickled cucumber | cream sauce
Dessert
Ice cream lolly 55
Churchill’s Late Bottled Vintage Port, Portugal 2015 90
Praline 55
Coffee and Diplomatico Reserva 131
Crème Brûlèe 95
Château Fontebride, Sauternes, France 2019 135
Caramel bavariose 105
Rhubarb | almond ice cream
MAD Tokaji Late Harvest, Szent Tamás Winery 2016 125
Kids menu
Meatballs 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce
Deep fried fish 95
West Coast dressing | Dill-flavored fries
Pancakes 65
Whipped cream & jam
Crème brülée 85
1 scoop of ice cream 25
Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.
