‘The Swedish culinary heritage’ is served Tuesday-Friday, 11.30 – 14.00, and the lunch menu is served until 16.00.
From 16.00 we serve from our bistro menu.

The Swedish culinary heritage
28 Nov – 1 Dec

Smoked mackerel 145
Potato salad | Horseradish crème | Soft boiled egg

Pork knuckle 145
Mashed celeriac | Red wine sauce | Apple salad

**********

Lunch menu

Main courses

King Size 265
Shrimps | rye bread | egg | mayonnaise | mixed salad
Add bleak roe 89 

Slowcooked celeriac 195
Roasted pumpkin | Beluga lentils | Smoked Almonds | Wrångebäcks cheese

Meatballs 195
Potato purée | lingonberries | pickled cucumber | cream sauce

Schnitzel 275
Smoked potatoes | Red wine jus with capers & anchovies | Green pea purée | Lemon butter

Dessert

Ice cream lolly 55

Praline 55

Crème Brûlèe 95

**********

Kids menu

Meatballs 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce

Deep fried fish 95
West Coast dressing | Dill-flavored fries

Pancakes 65
Whipped cream & jam

Crème brülée 85

1 scoop of ice cream 25

Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.