The Nordic culinary heritage
Served Monday – Friday 11.30-16.00
Wheat risotto 165
Svecia cheese | green peas | marinated prawns | shallots | buckwheat
Lunch menu
We serve from our menu all day.
Monday-Friday from 11.30 and on Saturdays from 16.00.
Half / Whole portion
Cheek of cod 115/225
Crayfish mayonnaise | fennel crudité | celery
Confit of duck leg 135/265
Tarragon cream cheese | brioche croutons salad | smoked almonds
West Coast’s sandwich 125/245
Sourbread | saued cabbage | mushroom stew | Gammel Knas | leek
Blue mussels from Orust 135/245
Mussel veloutée | french fries | sour dough bread | aioli | chili oil
Whole portion
Long baked celeriac 215
Hazelnuts | porcini mushrooms | broad beans
Cod loin 295
Beurre blanc | trout roe | brussels sprouts
Slow cooked ox cheek 295
Vinegar, silver onion, pointed cabbage, roasted garlic
King Size 245
Shrimps | Rye bread | Egg | Mayonnaise | Mixed salad
Add bleak roe 85 sek
Meatballs 195
Potato purée | Lingonberries | Pickled cucumber | Cream sauce
Dessert
Dulche bavaroise 115
Wild berries sorbet | almonds | granola | raspberry
Ice cream stick with dip a la West Coast 55
Nut crust
Selected cheeses 165
Marmalade | Crispbread
Crème Brûlée 95
sherbet
Kids menu
Meatballs 95
Potato purée | Lingonberries | Pickled cucumber | Cream sauce
Deep fried fish 95
West Coast dressing | Dill-flavored fries
Pancakes 65
Whipped cream & jam
Crème brülée 85
1 scoop of ice cream 25
Subject to possible changes, such as access to specific ingredients, typing errors or other printing gremlins.
