Summer lunch

Our lunch is served Monday to Sunday 12.00-17.00.

Our lunch is served Monday to Sunday 12.00-17.00.

Summar lunch

Shellfish soup 125
baked fennel – creamy lobster broth – roasted garlic crème

Meatballs 180
potato purée – lingonberries – pickled cucumber – cream sauce

King Size shrimp sandwich 215
shrimps – rye bread – egg – mayonnaise – mixed salad

King Size Deluxe 255
hrimps – rye bread – egg – mayonnaise – mixed salad – bleak roe

Baked ribs 135
fried potatoes – roasted cheese – grilled gem salad – ceasar dressing – semi dried tomatoes

Grilled Saithe 140
fresh potatoes – spinach – caper – chopped egg – melted butter

Burger 195
Swedish chuck of beef – pickled onions –roasted black pepper & ramson mayonnaise – tomatoes – ”västerbotten” cheese – French fries
Double up 2 x 180 g + 60

Dessert

Chocolate truffle 25

Arrack ball 25

Book